The argument for why we need cell-based meat usually goes something like this: meat production has a devastating impact on the environment, besides, there are also significant public health concerns like food-borne illness, antibiotic use in meat, and other contaminants such as mercury and microplastics in our fish.
Wild Type can make lab grown fish feel and taste like real wild species. At least that is their goal, and I could not be happier about it.
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